Ever heard of your cheese being turned into the icy, creamy, goodness? Yep, you guessed right! Literally translated to “bewitched ricotta”,
Don’t let its unassuming colour fool you; the liquorice flavour is one of the most well-liked. Perhaps by itself it’s something of an acquired taste,
The Italian version of chocolate chip ice-cream is much lighter on the palate. And instead of chips that are mixed into the gelato, the chocolate is drizzled all over the freshly-made gelato—just as how one would drizzle maple syrup over pancakes…
Zuppa—Soup. Inglese—English. Put them together and you get English Soup. Said to be inspired by the English trifle back in the 16th century,
Another one of those inspired by other desserts, Zabaione may also known as zabaglione. The gelato takes its name from the dessert it drew inspiration from.
Spagnola / Amarena
The gelato itself is a subtle sweet creamy flavour and wouldn’t be on this list, if not for the supporting actors—the sour cherry sauce and the cherries.
Cioccolato Con Peperoncino
It’s more like the gelato version of rice pudding. And, yes, granted, the rice used is probably not the long grain kind that we’re used to, but hey, rice is rice, whether it’s short or long, fat or thin, right?