
Either way, know that the better quality your milk or curd, the better your cheese will be. With such a simple process and so few ingredients, there’s nowhere in a fresh mozzarella recipe for subpar ingredients to hide.

Either way, know that the better quality your milk or curd, the better your cheese will be. With such a simple process and so few ingredients, there’s nowhere in a fresh mozzarella recipe for subpar ingredients to hide.