Recipe by =>
We can’t say we’re sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty!

Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.
We love how coconutty this cake is and the fact that we can achieve a silky smooth custard without having to wrangle with tempering eggs at just the right temperature.
Ingredients for the Cake:
1 can condensed milk – 1 can evaporated milk – 1 cup coconut milk – 1/2 cup sugar
500 grams flour (2½ cups) – 3 large whole eggs – 3 tablespoons margarine
Ingredients for the Icing:
1 cup coconut milk – 2 tablespoons sugar – 1 cup shredded coconut

Blend all ingredients in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove the cake from the oven.
Put the coconut milk, sugar, and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.