Cannoli Cake recipe, an easy from scratch Italian cake with cannoli filling. This homemade cannoli cake is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips.

Find out to make a cannoli cake with different flavors for your personal taste.
Cake Batter:
2 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter softened
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon fresh orange zest
1 1/2 teaspoons vanilla extract
1 1/4 cup milk.

Frosting:
1 tub (10 ounces) ricotta cheese
1 tub (16 ounces) mascarpone cheese
3 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 bag (10 ounces) mini chocolate chips divided (if you want a lot of chocolate chips on the outside, you may want to have another bag on hand)
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