This simple, not-too-sweet dessert is a must-try. This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! With a touch of cinnamon and mini chocolate chips, it’s got all the things I love most about cannolis.

Ingredients (Crust):
1 1/4 cups graham cracker crumbs
3 tbsp sugar – 5 tbsp butter, melted

Cannoli filling:
3/4 cup heavy whipping cream
3/4 cup powdered sugar, divided
12 oz mascarpone cheese, room temperature
1/2 tsp vanilla extract – 1/2 tsp cinnamon
Mini chocolate chips, for topping.

Click hereΒ for the full recipe from Lindsay Conchar