Moist, rich and delicious this Chocolate Ricotta Cake is an easy and flavorful snack cake that combines chocolate, almond and vanilla and completely addicting.

Chocolate cake mix (your favorite flavor)
Ricotta cheese – Oil – Eggs
Vanilla extract – Almond extract
Milk – Powdered sugar – Heavy CreamMix together ricotta cheese, oil, eggs and extracts until combined and smooth.
Add in your chocolate cake mix (you can use any type, milk chocolate, triple chocolate, devils food, etc) and beat until just combined.
Lastly add in your heavy cream until smooth and bake it at 325 for 45 mins to 1 hour until the center is set. Mix together powdered sugar, almond extract, and milk to make the glaze and pour over cooled cake and top with chocolate sprinkles if desired.