With the warming weather, our lemons are practically falling of the trees. Hereโ€™s a lovely way to use them, homemade Crema di Limoncello…

Limoncello is a traditional digestif (a drink served after the meal to theoretically aid in digestion), served throughout Southern Italy, particularly in Naples.
Itโ€™s produced by infusing a strong alcohol with the zest of plenty of lemons and then adding sugar, resulting in a sweet, floral, and citrusy spirit.
Itโ€™s a bright and memorable end to a genial meal with friends and family…
While there are many producers who have been making it for years, many families make their own. And why not? Itโ€™s so easy to do!
This is a simple drink to keep on hand for yourself, for guests, or give out as gifts.