If you want to make homemade Nutella….this is special recipe!
Cooking time: 40 minutes.
– 60 gr. roasted hazelnuts
– 100 gr. dark chocolate
– 100 gr. sugar
– 70 gr. butter
– 70 gr. milk
Grind the hazelnuts and the sugar until you get a fine powder, then add the chocolate into small pieces and blend for ten seconds more.
Melt the mixture bain-marie for 10min adding butter & milk and stirring constantly.
When it turns into a nice cream, place it immediately in jars. It keeps in the refrigerator for 10 days and is delicious with cakes or as a healthy snack for children.