A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
EGGPLANT PARMIGIANA INGREDIENTS:
3 large Eggplant – ½ Tbsp Black Pepper
1 Tbsp Salt – 5 extra-large Eggs – Chopped Fresh Parsley
1 cup All-Purpose Flour (add Salt & Pepper) – Sliced Provolone Cheese (optional)
½ cup Vegetable Oil – 1 lb shredded Mozzarella
1 cup grated Pecorino Romano Cheese.

Sauce/Gravy:
½ Onion – 3 cloves Garlic – 3 Tbsp Olive Oil
2 qts Crushed Plum Tomatoes – 4-6 Fresh Basil Leaves
1 tsp Oregano – ½ tsp Black Pepper – 1 Tbsp Salt

See the Full Recipe here => https://www.youtube.com

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