This flavorful first course can be served either hot or cold.
INGREDIENTS:
4 tomatoes
4 oz Rice
1 clove of garlic
salt to taste
? cup extra virgin olive oil
oregano, chopped to taste
basil to taste Wash the tomatoes and cut them horizontally. The top piece will act as a cap for the stuffed tomatoes. Use a spoon to remove the pulp and place it in a mixe. Chop the tomato pulp with the garlic, basil leaves and oregano.
Place the tomato mixture in a bowl. Add salt, olive oil, add rice. Stuff the tomatoes with this mixture. Cover with their tops and place them in a baking dish.
Cover with a sheet of aluminum foil and cook in a 320°F degrees for about 40-45 minutes. Once ready, you can serve the stuffed tomatoes either hot or cold
Five little ancient fishing villages, characterized by colorful houses, clinging to the rocks, offering also beautiful little beaches and panoramic trails, unique in the world.