Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and pasta in a deliciously seasoned broth.
It wasn’t named after the marriage of two people but named after the heavenly marriage between meat and vegetables.
You are going to combine the ground beef, pork, breadcrumbs, egg, Parmesan, herbs and spices and shaped into meatballs and cook over medium heat until browned.
Don’t worry if they are not fully cooked. Those sweet babies will finish cooking in the soup. Remove meatballs from skillet and plate.
Add pasta and cooked meatballs. Cook about ten to fifteen minutes or until pasta is tender. Add spinach the last minute of cooking.
So if you love soup this Best Ever Italian Wedding Soup Recipe is a must-try. You and your family are really going to enjoy this fabulous soup.
Read & Print the Full Recipe here => www.smalltownwoman.com