Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and pasta in a deliciously seasoned broth.

Unfortunately Italian Wedding Soup has nothing to do with weddings.
It wasn’t named after the marriage of two people but named after the heavenly marriage between meat and vegetables.
You are going to combine the ground beef, pork, breadcrumbs, egg, Parmesan, herbs and spices and shaped into meatballs and cook over medium heat until browned.
Don’t worry if they are not fully cooked.  Those sweet babies will finish cooking in the soup. Remove meatballs from skillet and plate.
Add onions, carrots, and celery to the same skillet and cook until slightly softened. Add garlic and herbs and cook for one minute.  Move cooked vegetables to a dutch oven or large stockpot. Add chicken broth and bring soup to a low boil.
Add pasta and cooked meatballs.  Cook about ten to fifteen minutes or until pasta is tender.  Add spinach the last minute of cooking.
So if you love soup this Best Ever Italian Wedding Soup Recipe is a must-try.  You and your family are really going to enjoy this fabulous soup.

Read & Print the Full Recipe here => www.smalltownwoman.com

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