Ingredients for 4 Persons For the Peaches:
1 pound peaches cut in slices
1/2 bottle red or white wine
2 tablespoons lemon juice
1 tablespoon sugar Wash the peaches and cut the in slices. As you cut them dip them in the lemon juice to prevent oxidation. Put the wine (red & white) in a bowl and add the sugar.
Add the peaches and any juice left over. Cover the bowl and place in the refrigerator for 2 hours. Recipe by Cooking with Nonna >>
Here is my itinerary for a 10-day road trip in Tuscany, Italy, with visits to some of the top sights, as well as the exploration of less touristy spots.