If you’ve never tried these cookies before, imagine a rich, buttery shortbread cookie that’s studded with chopped pecans and rolled in powdered sugar. And yes, they’re every bit as delicious as they sound.

You only need a few ingredients and one bowl to make these cookies and there’s no dough chilling required. You can even swap out the pecans for something else like dried cranberries or even mini chocolate chips!
1 cup butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans, chopped
powdered sugar

Blend softened butter with powdered sugar. Add vanilla. Mix in salt, flour and chopped pecans. Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. Bake in a 325-degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.