If you love Italian Pastry Cream especially a Cream made with a little milk and cream, instead of just milk, you are going to love this Amazing Italian Dessert.

A fast and easy dessert everyone will love. A dessert from the South of Italy, in Puglia. Sporcamuss means dirty your mouth. In Puglia just before serving they heat the squares up in a moderate oven for about 5 minutes.”
1 roll pre-made puff pastry
3/4 cup milk 172 1/2 grams
3/4 cup cream whipping or whole cream (172 1/2 grams)
4 egg yolks
1/2 cup sugar 112 1/2 grams
1/2 teaspoon vanilla 2 1/2 grams
2 1/2 tablespoons flour 11.7 grams.

Roll out the puff pastry and cut in rectangles of more or less 1.9 inch X 2.7 inch (5×7 cm). Lay the rectangles on a baking sheet covered with a parchment paper, brush the rectangles with egg yolk. Preheat the oven at 200 C° and bake for more or less 10 min. When the rectangles become golden, remove them from the oven and make cool.

Cut horizontally the rectangles and fill them with custard, and bake them again for more or less 2 or 3 minutes. Remove from the oven, sprinkle with plenty of icing sugar and serve hot and now…. Let’s see if you don’t get dirty 😀