🌟Who needs a bowl of Stelline Pastina in Tomato Broth today?

For the Pastina:
2 tablespoons extra virgin olive oil
2 cups tomato passata or any tomato puree
1 1/2 teaspoons salt
6 ounces Stelline Pastina – 6 cups water
Put a large stockpot over a medium flame and heat the oil. Add the passata and salt. Bring to a boil and cook for about 5 minutes while stirring with a wooden spoon.
Add the water and bring to a boil. Taste for seasoning and add more salt as desired. Drop in the Pastina and cook until al dente, about 6-7 minutes. Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese.

Recipe by => https://cookingwithnonna.com/