Italian Almond Ricotta Cake is the perfect Italian dessert. This recipe is full of flavor and so simple to make with ricotta cheese and almond extract. Don’t miss this recipe perfected for the best Almond Ricotta Cake!

If you are looking for an Italian treat that’s great for snacking or taking center stage on your dessert buffet, then this is it! So moist and flavorful, you are going to fall in love with Almond Ricotta Cake, guaranteed!
Ingredients:
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened (one stick)
1 ½ cups sugar
1 15 ounce container whole milk ricotta cheese
2 large eggs
1 teaspoon almond extract
½ cup almonds, finely chopped

Topping
¼ cup sliced almonds
1 tablespoon powdered sugar
Greasing pan
1 tablespoon butter, softened
1 tablespoon powdered sugar

For Angela’s complete Almond Ricotta Cake recipe, Click Here

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