Easy, delicious and quick made, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup powdered sugar, plus more for dusting
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
1 egg, at room temperature
1 1/4 cups flour
1/2 cup almond flour
Preheat the oven to 350 degrees. In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond extract, salt and egg. Beat again for 1 minute. Add the flour and almond flour and mix on low until just combined.
Recipe by => https://giadzy.com/