These are great for serving at parties. You can do a variety of toppings. Dipping the cones in chocolate, coating them with chocolate chips, make a few different kinds!
1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
10 sugar cones – 2/3 cup mini chocolate chips.
3/4 cup semisweet chocolate chips (for dipping cones; optional)
1/2-2/3 cup powdered sugar – 1/2 teaspoon vanilla extract
If you want to dip your cones in melted chocolate, melt the semi-sweet chips in the microwave and dip! Place the cones in a glass or on wax paper to dry.
In a large mixing bowl, beat together the drained ricotta, sugar, and the vanilla until well-combined. Stir in the mini chocolate chips. Use a piping bag or spoon the mixture into each cone. Serve. Recipe by => https://eat-drink-love.com