The reason why this named “catch a husband cake” is because of the looks of the cake! It’s white as a wedding dress! Check it out!👉

FOR THE CAKE:
1 can condensed milk – 1 can evaporate milk
cup coconut milk – 500 grams flour (2½ cups)
1/2 cup sugar – 3 large whole eggs – 3 tablespoons margarine
FOR THE ICING:
1 cup of coconut milk
2 tablespoons sugar
1 cup shredded coconut
Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 30-60 min depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove the cake from the oven.

Put the coconut milk, sugar, and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.

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