How to Make Italian Chickpea Soup – Step by Step.

400 g of dried chickpeas
200 g . of chopped tomatoes
1 carrot – 1 stalk celery with leaves
1 small onion – 1 sprig of parsley
1 sprig of rosemary
200 g of mixed pasta for soup
oil, salt, and pepper to taste

Soak the chickpeas in water with a tablespoon of salt and keep them soak overnight. Chop the celery and carrot in a big way, minced parsley, and chives finely. Make fry the onion, add celery and carrot, and saute lightly.
Add the chickpeas, a pinch of red pepper, chopped tomatoes, and cook for a minute. Now cover everything with water, add the rosemary, season with salt, and cook for about 90 minutes or until the beans are thoroughly cooked.

In cooking, the beans must always be covered with water, then add hand it is consumed.
When cooked, add the pasta, parsley, and season with salt, cook over the right time for the pasta and serve at the table. Serve hot!