The BEST recipe for limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake to a new level with so much flavor. Donโ€™t miss this tasty Italian dessert recipe thatโ€™s sure to be your new favorite for every occasion.


Delicious and moist, this lemon cake has all of the flavors you love and a frosting that canโ€™t be beat! Made with Italian Limoncello liqueur and creamy ricotta cheese, I guarantee this is a recipe youโ€™ll be making again and again.
Ingredients:
3/4 cup unsalted butter, softened (1 1/2 sticks)
1 ยฝ cups sugar
15 ounces whole milk ricotta
3 large eggs
? cup limoncello liqueur
1 teaspoon lemon zest (from one lemon)
1 teaspoon vanilla extract
1 ยฝ cups all-purpose flour
ยฝ teaspoon baking soda
ยฝ teaspoon salt

Limoncello Cream Cheese Frosting:
ยฝ cup unsalted butter, softened (one stick)
8 ounces cream cheese
4 cups powdered sugar
2 tablespoons Limoncello liqueur
1 teaspoon lemon zest(from one lemon)

For the complete recipe, visit => This Delicious House

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