This Cannoli Poke Cake is easy to make with either a cake mix or from scratch cake, plus a quick cannoli filling topping. No condensed milk needed either.
1 box yellow or white cake mix plus ingredients on box to make cake as directed.
1 1/2 cups ricotta cheese drained
16 ounce mascarpone cheese
1/2 cup powdered sugar
1 (3.4) ounce box instant vanilla pudding mix (do not make pudding according to box directions)
1 teaspoon vanilla extract
1 teaspoon fresh orange zest
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 1/2 cups milk
1 (10 – 12 ounce) bag mini chocolate chips
Click here for the full recipe