This Cannoli Poke Cake is easy to make with either a cake mix or from scratch cake, plus a quick cannoli filling topping. No condensed milk needed either.

This poke cake is a great make-ahead dessert for parties or potlucks. Although you can serve this cannoli sheet cake few hours after making. Letting the cake get a bit soaked with the filling on top is delicious!
Ingredients
Cake:
1 box yellow or white cake mix plus ingredients on box to make cake as directed.
Topping:
1 1/2 cups ricotta cheese drained
16 ounce mascarpone cheese
1/2 cup powdered sugar
1 (3.4) ounce box instant vanilla pudding mix (do not make pudding according to box directions)
1 teaspoon vanilla extract
1 teaspoon fresh orange zest
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 1/2 cups milk
1 (10 – 12 ounce) bag mini chocolate chips

Click here for the full recipe

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