Cannoli Pie, easy Italian dessert with a homemade crunchy crust and no-bake cannoli cream filling with mini chocolate chips. So good!


INGREDIENTS FOR CRUST:
1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones)
1 Tablespoon granulated sugar
1/8 teaspoon salt – 6 Tablespoons unsalted butter melted

INGREDIENTS FOR PIE FILLING:
1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese)
1 (8 ounces) container mascarpone cheese
1 cup powdered sugar – 1 1/2 teaspoon vanilla extract
1 teaspoon fresh orange zest – 1/4 teaspoon ground cinnamon
1/8 teaspoon salt – 1 cup mini chocolate chips.
Click here for Lisa’s complete cannoli pie recipe. 

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