1Bologna – The City of Pasta

Bologna, often referred to as “La Grassa” (The Fat One), is a pasta lover’s paradise. It’s the birthplace of iconic pasta dishes like tagliatelle al ragΓΉ (Bolognese sauce) and tortellini.
In the heart of Emilia-Romagna, Bologna’s markets and trattorias offer the finest fresh ingredients and authentic Italian flavors.

Back