Parmigiana di Melanzane, Agrigento
Agrigento is a city located on the southern coast of Sicily. It is also the capital of the province of Agrigento.
Amatrice is a town and region located in northern Lazio. It is considered to be the center of the food-agricultural area of Gran Sasso e Monti della Laga.
Fontina Cheese, Aosta
Aosta is the central city of the Aosta Valley and is a bilingual region located in the Italian Alps. It is situated near to the Italian entrance of the Mont Blanc Tunnel. Fontina cheese is often described as one of the best cheeses in the globe.
Campotosto’s Mortadella, Aquila
The Province of L’Aquila is claimed to be the largest and most mountainous province of the Abruzzo region located in the Southern Italy.
Olive Ascolane, Ascoli
Ascoli Piceno is a town, which is located in the Marche region of Italy. It is also the capital town of the province of the same name.
Orecchiette alle cime di rapa, Bari
Bari is the capital city of the Metropolitan City of Bari and is located in the region of Apulia. It is considered to be the second most important economic centre of mainland Southern Italy after Naples. The origins of this pasta shape come from France.
Ragù alla Bolognese, Bologna
Bologna is the largest city and the capital of the Emilia-Romagna Region. It is the 7th most populous city in Italy, located in the heart of a metropolitan area.
Grana Padano, Brescia
Brescia is a city located in the region of Lombardy in northern Italy. The city is situated near to the Alps and a few kilometres from the lakes Garda and Iseo.
Brindisi is a city located in the region of Apulia and is the capital of Brindisi, on the coast of the Adriatic Sea. Panzerotti are basically small versions of calzone.
Malloreddus with Sardinian Ragu, Cagliari
Malloreddus is a traditional sardinian pasta from semolina flour and water.