10Spaghetti ai ricci di mare, Sicily

Thereโ€™s nothing quite like the taste of ricci di mare โ€“ sea urchins โ€“ once theyโ€™ve been freed from their spiky shells.

Fresh and salty, the flavour is almost like diving into the sea. In Sicily, theyโ€™re added at the last minute to spaghetti and a simple sauce of garlic, chilli and olive oil.

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