4Authentic Pasta carbonara recipe (10 min)

Adapted from the website of Academia Barilla, this recipe gives instructions on how to make the most delicious spaghetti carbonara using only yolks, guanciale, Pecorino Romano cheese, of course, spaghetti, and salt and pepper to taste.

When preparing the dish, it is vital that you add some of the cooking water from the spaghetti in order to yield the silkiest carbonara sauce possible.

Read the full recipe here => www.tasteatlas.com/carbonara/recipe

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