3Sgroppino Spritz

½ oz. Italicus
½ oz. limoncello
½ oz. Nardini grappa
5 dashes lemon bitters
1 scoop of Oddfellows’ lemon-hibiscus sorbetto
Prosecco to top.

Combine all ingredients except sorbetto in a shaker with ice and shake. Scoop the sorbetto into a frozen coupe. Strian the cocktail on top and finish with prosecco.