These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults. We love serving them as an appetizer, snack or as a side to larger meals.

We’re always on the lookout for healthy zucchini recipes. Zucchini is available in mass quantities during the summer and is often readily available year round.
These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack. The ingredients are kept to a minimum and can be switched up based on what you have in the kitchen.

YOU WILL NEED (Makes 4 servings)
2 medium zucchini (about 1 pound) – 1 1/2 tablespoons olive oil
1 ounce grated parmesan cheese (about 1/3 cup)
1/3 cup panko bread crumbs or plain breadcrumbs
1/4 cup packed fresh basil leaves, finely chopped – 1/4 teaspoon garlic powder
1/8 teaspoon kosher salt – 1/8 teaspoon fresh ground black pepper

Heat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Slice zucchini into 1/4-inch thick rounds. Toss with the oil until well coated.

In a shallow dish, stir the Parmesan, bread crumbs, basil, garlic powder, salt, and pepper together. Place each zucchini round into the Parmesan mixture and press the coating onto both sides.
Arrange zucchini in a single layer on the prepared baking sheet. Bake until browned and the coating is crisp, 25 to 30 minutes.

Recipe by => https://www.inspiredtaste.net/

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