The term acquired taste exists in many European languages and defines food whose qualities cannot be immediately appreciated for a variety of reasons. To enjoy such meals, people often have to make a deliberate effort to get their senses accustomed to a specific smell, taste, or texture.
Milk appeared in nature specifically as food for babies. Therefore, it’s not a suitable source of nutrients for mammals. The animals that feast on milk in their infancy lose the ability to digest it after they reach maturity and become independent.
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