Zucchini fritters are delicious morsels of crispy goodness.

The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two…you’ll end up eating them all!
5 x eggs
5 x zucchini
3 x heaped tablespoons of self-raising flour
2 x heaped tablespoons of plain flour
5 x tablespoons of freshly grated Pecorino cheese
Cooking salt
Sprinkle of pepper
Olive Oil

2 x medium size mixing bowls
2 x tablespoons
Medium deep fry pan
Paper towel
In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls. Fry until the fritters are golden brown. Serve hot…