One of the best things about tiramisù is its versatility: though the conventional version calls for espresso- soaked savoiardi (ladyfingers)…
Here the brightness of fresh lemons and limoncello lace the cream and soaking syrup, resulting in a tiramisù that is refreshing and irresistible.
Great for larger gatherings, it is always a dessert of choice at our house. Rich and creamy, sweet and tart, anything lemon just screams summertime to me, easily one of top favorite desserts to serve during the summer.
In Italian, prosciutto simply translates to “ham.” In Italy, villagers originally began to cure pork legs to extend their meat supply during the long winters.