Sfinci are traditional Sicilian donuts. They are a specialty of Palermo! These delicious donuts are light and fluffy and ricotta in them makes them creamy.
11 oz/300g potatoes, 210 oz/600g flour, 1 squeezed orange, 1 grated orange zest, 1 tbsp. vanilla extract, 40ml water, 200ml milk, 5g dried yeast (1 tbsp.), salt, sugar, seed oil.
Mix everything together. In another smaller bowl, add warm water, warm milk and 1 spoon of dried yeast and mix it until the yeast is completely melted; add it to the mix. Keep mixing it together until the dough becomes consistent.
Let it dry on some paper towels and roll it inside a bowl full of sugar (add some cinnamon too, if you fancy it!). Serve hot.