A fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. Letโs see how to make this no-angst recipeโฆyouโll love it and want to make it time and time again.
Where it all beginsโฆ Stuffed artichokesโฆ. unbelievably delicious. One of the many contributions to our culture for which we can thank our Italian immigrant ancestors. Thereโs a certain ritualistic element in devouring one of these treasures, scraping the filling and some artichoke meat off each artichoke leaf, piling up the eaten leaves.
Itโs fun, messy and very delicious. Itโs also pretty labor intensive to properly stuff one of these girls, although the distinctive and satisfying flavor is well worth the effort.