Recipe by => https://www.mangiamagna.com/
St. Joseph’s Day is a Roman Catholic feast day commemorating the life of St. Joseph, the foster father of Jesus and husband of the Blessed Virgin Mary.
The cream puff shells can be made ahead and frozen, and the filling can be made a day before. The lard is what makes the recipe authentic, but you may use butter.
CREAM PUFF SHELLS
2 3/4 cups unbleached all-purpose flour – 6 large eggs
1/8 teaspoon salt – 1/2 teaspoon baking soda
2 cups water – 6 tablespoons (3/4 stick) butter
3 1/2 tablespoons lard (butter may be used, if desired)
FOR THE CREAM FILLING:
1/4 cup potato starch or cornstarch
2 tablespoons (1/4 stick) butter
3/4 cup granulated sugar 1 1/2 teaspoons almond extract
2 large egg yolks – 2 cups milk
Read the Full Recipe here => https://www.mangiamagna.com